Core Baked Ziti has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Niacin.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Core Baked Ziti has been given a composite ranking of 62, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 12% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.5 mg | 29.7% | ||
Niacin | 6.3 mg | 31.3% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 6.4 mg | 35.8% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 539.9 mg | 15.4% | ||
Sodium | 392.6 mg | 16.4% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 392.6 mg 16.4%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 5.2 g20.8%
Sugars 1.3 g
Protein 34.8 g 69.6%
Vitamin A 20.5% Vitamin C 32%
Calcium 6.2% Iron 35.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 39 g | Carbs 11.8 g | Fat 23 g
Per Serving | Calories 97
Protein 10.2 g | Carbs 4.3 g | Fat 4.8 g
Per Serving | Calories 407
Protein 24.8 g | Carbs 27.3 g | Fat 21.8 g
Per Serving | Calories 466
Protein 21.9 g | Carbs 18.1 g | Fat 33.5 g
Per Serving | Calories 283
Protein 22.7 g | Carbs 16.8 g | Fat 13.4 g
Per Serving | Calories 390
Protein 38.5 g | Carbs 29.5 g | Fat 12.9 g
Per Serving | Calories 148
Protein 5 g | Carbs 29.8 g | Fat 0.7 g
Per Serving | Calories 665
Protein 32.3 g | Carbs 22.6 g | Fat 49.3 g