Basic chilli has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Basic chilli has been given a composite ranking of 69, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 2.3 mcg | 39% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 849.2 mg | 24.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.6 mg | 30.9% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1 mg 0%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 9.1 g36.4%
Sugars 2.2 g
Protein 24.8 g 49.6%
Vitamin A 34% Vitamin C 24.7%
Calcium 6.1% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 34.8 g | Carbs 34.1 g | Fat 4.1 g
Per Serving | Calories 413
Protein 39 g | Carbs 11.8 g | Fat 23 g
Per Serving | Calories 466
Protein 21.9 g | Carbs 18.1 g | Fat 33.5 g
Per Serving | Calories 37
Protein 2.5 g | Carbs 2 g | Fat 2.2 g