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Ham , Mushroom & Onion Quiche - Recipe and Nutrition Facts
10

Ham, Mushroom & Onion Quiche Recipe

Ham, Mushroom & Onion Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Ham, Mushroom & Onion Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat46%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C2.3 mg3.8%
Vitamin D76.8 IU19.2%
Vitamin E0.44 mg1.5%
Thiamin0.21 mg13.7%
Riboflavin0.47 mg27.4%
Niacin1.9 mg9.5%
Vitamin B60.19 mg9.5%
Folate27.2 mcg6.8%
Vitamin B120.56 mcg9.3%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium286 mg28.6%
Iron0.92 mg5.1%
Magnesium22.8 mg5.7%
Phosphorus212 mg21.2%
Potassium360.5 mg10.3%
Sodium616.2 mg25.7%
Zinc1.2 mg8.3%
Copper0.12 mg6.2%
Manganese0.06 mg2.9%
Selenium16.2 mcg23.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber0.6 g2.4%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat5.7 g28.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 160.6 mg 53.5%

Sodium 616.2 mg 25.7%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 0.6 g2.4%

Sugars 6 g

Protein 16.2 g 32.4%

Vitamin A 10.4% Vitamin C 3.8%

Calcium 28.6% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=483435 Embed Table:

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