Italiano Chicken and Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Italiano Chicken and Rice, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 14% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 20.2 mg | 101% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 197 mg | 5.6% | ||
Sodium | 355 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 63 mg 21%
Sodium 355 mg 14.8%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 0.6 g2.4%
Sugars 0.6 g
Protein 28.2 g 56.4%
Vitamin A 2% Vitamin C 1%
Calcium 10% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 642
Protein 53 g | Carbs 9.8 g | Fat 42.3 g
Per Serving | Calories 469
Protein 22.1 g | Carbs 49.4 g | Fat 20.1 g
Per Serving | Calories 183
Protein 3.9 g | Carbs 39.4 g | Fat 0.4 g
Per 100g | Calories 160
Protein 4 g | Carbs 35 g | Fat 0.5 g
Per Serving | Calories 658
Protein 30.8 g | Carbs 22.8 g | Fat 49.6 g
Per Serving | Calories 675
Protein 49.4 g | Carbs 8.1 g | Fat 48.6 g
Per Serving | Calories 164
Protein 6.4 g | Carbs 28.8 g | Fat 3.8 g
Per Serving | Calories 416
Protein 21.5 g | Carbs 13.3 g | Fat 30.6 g