Owen's Chicken Rice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Owen's Chicken Rice, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 18.2 mg | 91% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 312 mcg | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 272 mg | 7.8% | ||
Sodium | 576 mg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 181
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 51 mg 17%
Sodium 576 mg 24%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 1.3 g5.2%
Sugars 0.2 g
Protein 22.1 g 44.2%
Vitamin A 3% Vitamin C 3%
Calcium 4% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 37.8 g | Carbs 29.3 g | Fat 21.3 g
Per Serving | Calories 313
Protein 20 g | Carbs 44.1 g | Fat 5.7 g
Per Serving | Calories 642
Protein 53 g | Carbs 9.8 g | Fat 42.3 g
Per Serving | Calories 274
Protein 28.2 g | Carbs 28.7 g | Fat 4 g
Per Serving | Calories 331
Protein 25 g | Carbs 7.5 g | Fat 21.5 g
Per Serving | Calories 336
Protein 28.8 g | Carbs 17.1 g | Fat 16.1 g
Per Serving | Calories 206
Protein 3.6 g | Carbs 36.2 g | Fat 5.1 g
Per Serving | Calories 946
Protein 42.1 g | Carbs 47.9 g | Fat 63.9 g