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Campbell's Kitchen Chicken Rice Skillet - Recipe and Nutrition Facts
51

Campbell's Kitchen Chicken Rice Skillet Recipe

Campbell's Kitchen Chicken Rice Skillet has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Campbell's Kitchen Chicken Rice Skillet, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat42%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C37.8 mg63%
Thiamin0.47 mg31%
Niacin29 mg145%
Vitamin B60.86 mg43%
Folate256 mcg64%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron7.2 mg40%
Magnesium68 mg17%
Potassium467 mg13.3%
Sodium638 mg26.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber1.6 g6.4%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.8 g75.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.3 g32.8%
Saturated Fat5.3 g26.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 471 Calories from Fat 192

% Daily Value *

Total Fat 21.3 g 32.8%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 140 mg 46.7%

Sodium 638 mg 26.6%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 1.6 g6.4%

Sugars 2.8 g

Protein 37.8 g 75.6%

Vitamin A 20% Vitamin C 63%

Calcium 6% Iron 40%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/campbells-kitchen-chicken-rice-skillet/detail.aspx Embed Table:

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