Campbell's Kitchen Chicken Rice Skillet has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Campbell's Kitchen Chicken Rice Skillet, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 42% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 37.8 mg | 63% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 29 mg | 145% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 256 mcg | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 467 mg | 13.3% | ||
Sodium | 638 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.3 g | 32.8% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 192
% Daily Value *
Total Fat 21.3 g 32.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 140 mg 46.7%
Sodium 638 mg 26.6%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 1.6 g6.4%
Sugars 2.8 g
Protein 37.8 g 75.6%
Vitamin A 20% Vitamin C 63%
Calcium 6% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 20 g | Carbs 44.1 g | Fat 5.7 g
Per Serving | Calories 872
Protein 31.9 g | Carbs 95.7 g | Fat 39.5 g
Per Serving | Calories 469
Protein 22.1 g | Carbs 49.4 g | Fat 20.1 g
Per Serving | Calories 642
Protein 53 g | Carbs 9.8 g | Fat 42.3 g
Per Serving | Calories 410
Protein 27.1 g | Carbs 24 g | Fat 25.6 g
Per Serving | Calories 455
Protein 19 g | Carbs 41.9 g | Fat 25.4 g
Per Serving | Calories 20
Protein 0.8 g | Carbs 3 g | Fat 1.1 g
Per Serving | Calories 430
Protein 24.3 g | Carbs 51.5 g | Fat 13.8 g