Papaya-Stuffed Chicken and Basmati Rice has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 95.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Papaya-Stuffed Chicken and Basmati Rice has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 61.2 mg | 102% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 30.8 mg | 154% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 9.4 mg | 52% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 560 mg | 16% | ||
Sodium | 911 mg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95.7 g | 31.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 22.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.5 g | 60.8% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 872 Calories from Fat 356
% Daily Value *
Total Fat 39.5 g 60.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 911 mg 38%
Total Carbohydrates 95.7 g 31.9%
Dietary Fiber 3.4 g13.6%
Sugars 22.8 g
Protein 31.9 g 63.8%
Vitamin A 30% Vitamin C 102%
Calcium 13% Iron 52%
*Based on a 2000 Calorie diet
Per Serving | Calories 467
Protein 28.5 g | Carbs 43.1 g | Fat 19.8 g
Per Serving | Calories 777
Protein 28.8 g | Carbs 64.1 g | Fat 44.5 g
Per Serving | Calories 313
Protein 20 g | Carbs 44.1 g | Fat 5.7 g
Per Serving | Calories 471
Protein 37.8 g | Carbs 29.3 g | Fat 21.3 g
Per Serving | Calories 426
Protein 36.4 g | Carbs 35.1 g | Fat 17.9 g
Per Serving | Calories 197
Protein 28.5 g | Carbs 13.5 g | Fat 2.7 g
Per Serving | Calories 454
Protein 20.3 g | Carbs 8.9 g | Fat 38 g
Per Serving | Calories 527
Protein 35.4 g | Carbs 37.1 g | Fat 26.5 g