A Jerky Chicken has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for A Jerky Chicken, and we advise that this food sparingly.
Calories from Protein | 59% | |
Calories from Fat | 13% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 29.6 mg | 148% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 385 mg | 11% | ||
Sodium | 982 mg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 24
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 982 mg 40.9%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 0.3 g1.2%
Sugars 10.3 g
Protein 28.5 g 57%
Vitamin A 1% Vitamin C 6%
Calcium 4% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 25.1 g | Carbs 6.6 g | Fat 11.2 g
Per Serving | Calories 260
Protein 14.2 g | Carbs 10.5 g | Fat 17.7 g
Per Serving | Calories 416
Protein 33.8 g | Carbs 22 g | Fat 19.2 g
Per Serving | Calories 315
Protein 38.7 g | Carbs 16 g | Fat 9.6 g
Per Serving | Calories 463
Protein 30.5 g | Carbs 41.8 g | Fat 19.6 g
Per Serving | Calories 539
Protein 35.5 g | Carbs 66.6 g | Fat 13.8 g
Per Serving | Calories 426
Protein 36.4 g | Carbs 35.1 g | Fat 17.9 g
Per Serving | Calories 872
Protein 31.9 g | Carbs 95.7 g | Fat 39.5 g