Lazygirl's Ground Turkey Stroganoff has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lazygirl's Ground Turkey Stroganoff has been given a composite ranking of 49, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 20 mg | 100% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 284 mcg | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 371 mg | 10.6% | ||
Sodium | 949 mg | 39.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 177
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 949 mg 39.5%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 2.4 g9.6%
Sugars 2 g
Protein 30.5 g 61%
Vitamin A 19% Vitamin C 2%
Calcium 7% Iron 49%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 26.7 g | Carbs 21.5 g | Fat 17.4 g
Per Serving | Calories 549
Protein 26.7 g | Carbs 39.1 g | Fat 33.8 g
Per Serving | Calories 373
Protein 25.8 g | Carbs 39.7 g | Fat 14.7 g
Per 100g | Calories 160
Protein 21 g | Carbs 0 g | Fat 8 g
Per Serving | Calories 539
Protein 35.5 g | Carbs 66.6 g | Fat 13.8 g
Per Serving | Calories 502
Protein 24.1 g | Carbs 47.1 g | Fat 24.8 g
Per Serving | Calories 197
Protein 28.5 g | Carbs 13.5 g | Fat 2.7 g
Per Serving | Calories 426
Protein 36.4 g | Carbs 35.1 g | Fat 17.9 g