Easy Chicken and Rice with Mushrooms has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 66.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 9.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Chicken and Rice with Mushrooms has been given a composite ranking of 52, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 23% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.78 mg | 52% | ||
Niacin | 34.6 mg | 173% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 340 mcg | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 9.7 mg | 54% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 638 mg | 18.2% | ||
Sodium | 1703 mg | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.6 g | 22.2% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 1703 mg 71%
Total Carbohydrates 66.6 g 22.2%
Dietary Fiber 1.7 g6.8%
Sugars 6.4 g
Protein 35.5 g 71%
Vitamin A 6% Vitamin C 4%
Calcium 19% Iron 54%
*Based on a 2000 Calorie diet
Per Serving | Calories 589
Protein 37 g | Carbs 51.6 g | Fat 24.9 g
Per Serving | Calories 518
Protein 32 g | Carbs 54.5 g | Fat 18.3 g
Per Serving | Calories 864
Protein 65.1 g | Carbs 16.3 g | Fat 57.9 g
Per Serving | Calories 270
Protein 13 g | Carbs 36 g | Fat 8 g
Per Serving | Calories 502
Protein 24.1 g | Carbs 47.1 g | Fat 24.8 g
Per Serving | Calories 217
Protein 22.7 g | Carbs 2.5 g | Fat 12.2 g
Per Serving | Calories 463
Protein 30.5 g | Carbs 41.8 g | Fat 19.6 g
Per Serving | Calories 197
Protein 28.5 g | Carbs 13.5 g | Fat 2.7 g