Easy Raspberry Chicken with Coconut Rice has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Easy Raspberry Chicken with Coconut Rice, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4 mg | 22% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 251 mg | 7.2% | ||
Sodium | 439 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 8.9 g | 44.5% |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 224
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 439 mg 18.3%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 0.9 g3.6%
Sugars 4.4 g
Protein 37 g 74%
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 32 g | Carbs 54.5 g | Fat 18.3 g
Per Serving | Calories 502
Protein 34 g | Carbs 65.8 g | Fat 10.5 g
Per Serving | Calories 539
Protein 35.5 g | Carbs 66.6 g | Fat 13.8 g
Per Serving | Calories 864
Protein 65.1 g | Carbs 16.3 g | Fat 57.9 g
Per Serving | Calories 43
Protein 0.1 g | Carbs 10.9 g | Fat 0 g
Per Serving | Calories 494
Protein 16.1 g | Carbs 71.3 g | Fat 17.3 g
Per Serving | Calories 439
Protein 44.2 g | Carbs 24.3 g | Fat 17.5 g
Per Serving | Calories 363
Protein 23.3 g | Carbs 34.9 g | Fat 15.1 g