Easy and Comforting Chicken Rice Casserole has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 65.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy and Comforting Chicken Rice Casserole has been given a composite ranking of 65, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 19% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4900 IU | 98% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.8 mg | 53% | ||
Niacin | 26 mg | 130% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 372 mcg | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 9 mg | 50% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 486 mg | 13.9% | ||
Sodium | 942 mg | 39.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.8 g | 21.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 95
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 942 mg 39.3%
Total Carbohydrates 65.8 g 21.9%
Dietary Fiber 2.4 g9.6%
Sugars 4.4 g
Protein 34 g 68%
Vitamin A 98% Vitamin C 9%
Calcium 19% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 26.2 g | Carbs 38.8 g | Fat 5 g
Per 100g | Calories 97
Protein 5.3 g | Carbs 14.7 g | Fat 1.8 g
Per Serving | Calories 518
Protein 32 g | Carbs 54.5 g | Fat 18.3 g
Per Serving | Calories 589
Protein 37 g | Carbs 51.6 g | Fat 24.9 g
Per Serving | Calories 586
Protein 45.4 g | Carbs 43.9 g | Fat 24.3 g
Per Serving | Calories 328
Protein 22.8 g | Carbs 46.8 g | Fat 4.9 g
Per Serving | Calories 745
Protein 44.1 g | Carbs 55.5 g | Fat 38.1 g
Per Serving | Calories 173
Protein 6.3 g | Carbs 11.1 g | Fat 11.8 g