Easy Chicken and Rice has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 65.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Easy Chicken and Rice, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 62% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 56.4 mg | 282% | ||
Vitamin B6 | 1.6 mg | 80% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 701 mg | 20% | ||
Sodium | 272 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65.1 g | 130.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57.9 g | 89.1% | ||
Saturated Fat | 16.3 g | 81.5% |
Serving size
Amount Per Serving
Calories 864 Calories from Fat 521
% Daily Value *
Total Fat 57.9 g 89.1%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 255 mg 85%
Sodium 272 mg 11.3%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 0.9 g3.6%
Sugars 0.7 g
Protein 65.1 g 130.2%
Vitamin A 12% Vitamin C 49%
Calcium 6% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 35.5 g | Carbs 66.6 g | Fat 13.8 g
Per Serving | Calories 589
Protein 37 g | Carbs 51.6 g | Fat 24.9 g
Per Serving | Calories 270
Protein 13 g | Carbs 36 g | Fat 8 g
Per Serving | Calories 450
Protein 25 g | Carbs 61 g | Fat 11 g
Per Serving | Calories 321
Protein 38.9 g | Carbs 11.8 g | Fat 12.4 g
Per Serving | Calories 487
Protein 13.2 g | Carbs 33.4 g | Fat 33.8 g
Per Serving | Calories 579
Protein 36.6 g | Carbs 63.1 g | Fat 20.1 g
Per Serving | Calories 404
Protein 13.3 g | Carbs 20.1 g | Fat 31.2 g