Chicken Livers Fandango has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 26.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chicken Livers Fandango, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 44% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15700 IU | 314% | ||
Vitamin C | 33.6 mg | 56% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 31.4 mg | 157% | ||
Vitamin B6 | 1.2 mg | 59% | ||
Folate | 1548 mcg | 387% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 26.1 mg | 145% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 443 mg | 12.7% | ||
Sodium | 1520 mg | 63.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 173
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 656 mg 218.7%
Sodium 1520 mg 63.3%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.1 g8.4%
Sugars 1.7 g
Protein 33.8 g 67.6%
Vitamin A 314% Vitamin C 56%
Calcium 4% Iron 145%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 28.5 g | Carbs 13.5 g | Fat 2.7 g
Per Serving | Calories 232
Protein 25.1 g | Carbs 6.6 g | Fat 11.2 g
Per Serving | Calories 315
Protein 38.7 g | Carbs 16 g | Fat 9.6 g
Per Serving | Calories 445
Protein 37.1 g | Carbs 13.2 g | Fat 27.2 g
Per Serving | Calories 679
Protein 52.2 g | Carbs 34.8 g | Fat 36.4 g
Per Serving | Calories 357
Protein 45 g | Carbs 12.3 g | Fat 13.4 g
Per Serving | Calories 778
Protein 25.3 g | Carbs 46.7 g | Fat 55.5 g
Per Serving | Calories 201
Protein 32 g | Carbs 5 g | Fat 4.4 g