Hearty Garden Chicken and Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Garden Chicken and Rice has been given a composite ranking of 63, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 17% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 531 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 531 mg 22.1%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 2.3 g9.2%
Sugars 1.7 g
Protein 20 g 40%
Vitamin A 47% Vitamin C 29%
Calcium 6% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 872
Protein 31.9 g | Carbs 95.7 g | Fat 39.5 g
Per Serving | Calories 467
Protein 28.5 g | Carbs 43.1 g | Fat 19.8 g
Per Serving | Calories 471
Protein 37.8 g | Carbs 29.3 g | Fat 21.3 g
Per Serving | Calories 469
Protein 22.1 g | Carbs 49.4 g | Fat 20.1 g
Per Serving | Calories 122
Protein 3.2 g | Carbs 4.7 g | Fat 10.8 g
Per Serving | Calories 213
Protein 14.8 g | Carbs 15.4 g | Fat 9.9 g
Per Serving | Calories 161
Protein 9.3 g | Carbs 10.2 g | Fat 8.4 g
Per Serving | Calories 427
Protein 38.1 g | Carbs 14.7 g | Fat 24.3 g