Zippy Egg Casserole has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Zippy Egg Casserole, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 66% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 291 mg | 8.3% | ||
Sodium | 846 mg | 35.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.6 g | 47.1% | ||
Saturated Fat | 14.8 g | 74% |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 276
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 218 mg 72.7%
Sodium 846 mg 35.3%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 0.7 g2.8%
Sugars 2.6 g
Protein 21.5 g 43%
Vitamin A 15% Vitamin C 2%
Calcium 44% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 991
Protein 47.8 g | Carbs 16.5 g | Fat 80.5 g
Per Serving | Calories 290
Protein 18 g | Carbs 8 g | Fat 21 g
Per Serving | Calories 370
Protein 22 g | Carbs 9 g | Fat 27 g
Per Serving | Calories 164
Protein 6.4 g | Carbs 28.8 g | Fat 3.8 g
Per Serving | Calories 274
Protein 28.2 g | Carbs 28.7 g | Fat 4 g
Per Serving | Calories 392
Protein 21.7 g | Carbs 24.4 g | Fat 24.8 g
Per Serving | Calories 109
Protein 7.2 g | Carbs 15 g | Fat 2.2 g