Individual Peach Upside-Down Cake 2 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Irish cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Individual Peach Upside-Down Cake 2, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 33% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 346 mg | 9.9% | Mid 40% | Average |
Sodium | 146 mg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | Top 30% | High |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 6 g | 30% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 83
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 146 mg 6.1%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 37 g
Protein 2 g 4%
Vitamin A 0.1% Vitamin C
Calcium 11.7% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 2.6 g | Carbs 23.6 g | Fat 2.7 g
Per 100g | Calories 310
Protein 5 g | Carbs 42 g | Fat 13 g
Per Serving | Calories 2973
Protein 45 g | Carbs 461 g | Fat 112 g
Per Serving | Calories 467
Protein 7 g | Carbs 28 g | Fat 38 g
Per Serving | Calories 171
Protein 3 g | Carbs 35 g | Fat 2 g
Per Serving | Calories 596
Protein 16 g | Carbs 54 g | Fat 36 g
Per Serving | Calories 326
Protein 5 g | Carbs 40 g | Fat 18 g