Homemade Sunday Oatmeal Chocolate Chip Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Homemade Sunday Oatmeal Chocolate Chip Pancakes has been given a composite ranking of 53, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 42 mg | 1.2% | ||
Sodium | 606.4 mg | 25.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 0 mg
Sodium 606.4 mg 25.3%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 6 g24%
Sugars 19.6 g
Protein 6.2 g 12.4%
Vitamin A 0.1% Vitamin C 0.9%
Calcium 21% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 6 g | Carbs 46.9 g | Fat 9.4 g
Per Serving | Calories 193
Protein 3.8 g | Carbs 35.5 g | Fat 4 g
Per Serving | Calories 70
Protein 0.8 g | Carbs 10.1 g | Fat 3.1 g
Per Serving | Calories 223
Protein 6.4 g | Carbs 34.8 g | Fat 6.9 g
Per Serving | Calories 319
Protein 7.4 g | Carbs 45.7 g | Fat 13.6 g
Per Serving | Calories 84
Protein 2.8 g | Carbs 13.8 g | Fat 2.3 g
Per Serving | Calories 271
Protein 5.7 g | Carbs 57.9 g | Fat 3.1 g
Per Serving | Calories 135
Protein 3.7 g | Carbs 28.7 g | Fat 0.4 g