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Oatmeal Chocolate Chip Cookie Pancakes - Recipe and Nutrition Facts
48

Oatmeal Chocolate Chip Cookie Pancakes Recipe

Oatmeal Chocolate Chip Cookie Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Oatmeal Chocolate Chip Cookie Pancakes has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat29%
 Calories from Carbs63%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0 mg
Vitamin D28 IU7%
Vitamin E2 mg6.7%
Thiamin0.26 mg17.1%
Riboflavin0.17 mg10.1%
Niacin1.5 mg7.4%
Vitamin B60.03 mg1.4%
Folate50.4 mcg12.6%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium264 mg26.4%
Iron2.5 mg13.9%
Magnesium9.6 mg2.4%
Phosphorus136 mg13.6%
Potassium79.5 mg2.3%
Sodium440.6 mg18.4%
Zinc0.3 mg2%
Copper0.04 mg1.8%
Manganese0.17 mg8.6%
Selenium8.5 mcg12.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.9 g15.6%
Dietary Fiber2.5 g10%
Sugars14.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat4.5 g22.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 440.6 mg 18.4%

Total Carbohydrates 46.9 g 15.6%

Dietary Fiber 2.5 g10%

Sugars 14.5 g

Protein 6 g 12%

Vitamin A 3.2% Vitamin C

Calcium 26.4% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1653606 Embed Table:

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