Oatmeal Chocolate Chip Cookie Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Oatmeal Chocolate Chip Cookie Pancakes has been given a composite ranking of 48, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 29% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 79.5 mg | 2.3% | ||
Sodium | 440.6 mg | 18.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 8.5 mcg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 440.6 mg 18.4%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 2.5 g10%
Sugars 14.5 g
Protein 6 g 12%
Vitamin A 3.2% Vitamin C
Calcium 26.4% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 3.8 g | Carbs 35.5 g | Fat 4 g
Per Serving | Calories 274
Protein 21.8 g | Carbs 31.1 g | Fat 9.4 g
Per Serving | Calories 271
Protein 6.2 g | Carbs 39.6 g | Fat 12 g
Per Serving | Calories 70
Protein 0.8 g | Carbs 10.1 g | Fat 3.1 g
Per Serving | Calories 353
Protein 16.8 g | Carbs 8.1 g | Fat 28.9 g
Per Serving | Calories 285
Protein 11.4 g | Carbs 59 g | Fat 3.3 g
Per Serving | Calories 352
Protein 26.4 g | Carbs 48.9 g | Fat 6.4 g
Per Serving | Calories 432
Protein 10.5 g | Carbs 37.5 g | Fat 28.3 g