Oatmeal Raspberry Chocolate Chip Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Raspberry Chocolate Chip Pancakes has been given a composite ranking of 54, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 19% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 18.7 mg | 0.5% | ||
Sodium | 320.4 mg | 13.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 320.4 mg 13.4%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 2.2 g8.8%
Sugars 10.3 g
Protein 3.8 g 7.6%
Vitamin A 0.3% Vitamin C 5.1%
Calcium 2.7% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 21.8 g | Carbs 31.1 g | Fat 9.4 g
Per Serving | Calories 314
Protein 6 g | Carbs 37.8 g | Fat 15 g
Per Serving | Calories 287
Protein 6 g | Carbs 46.9 g | Fat 9.4 g
Per Serving | Calories 271
Protein 6.2 g | Carbs 39.6 g | Fat 12 g
Per Serving | Calories 322
Protein 5.5 g | Carbs 49.7 g | Fat 14 g
Per Serving | Calories 443
Protein 11.3 g | Carbs 74.7 g | Fat 13.9 g
Per Serving | Calories 231
Protein 7.2 g | Carbs 29.7 g | Fat 9.5 g
Per Serving | Calories 309
Protein 9.9 g | Carbs 16.9 g | Fat 22.6 g