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Oatmeal Raspberry Chocolate Chip Pancakes - Recipe and Nutrition Facts
54

Oatmeal Raspberry Chocolate Chip Pancakes Recipe

Oatmeal Raspberry Chocolate Chip Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal Raspberry Chocolate Chip Pancakes has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat19%
 Calories from Carbs73%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C3.1 mg5.1%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2.2%
Riboflavin0.02 mg1.1%
Niacin0.12 mg0.6%
Vitamin B60.01 mg0.4%
Folate3.2 mcg0.8%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.5 mg8.4%
Magnesium2.4 mg0.6%
Phosphorus1 mg0.1%
Potassium18.7 mg0.5%
Sodium320.4 mg13.4%
Zinc0.06 mg0.4%
Copper0.01 mg0.5%
Manganese0.12 mg6.2%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber2.2 g8.8%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 2.4 mg 0.8%

Sodium 320.4 mg 13.4%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 2.2 g8.8%

Sugars 10.3 g

Protein 3.8 g 7.6%

Vitamin A 0.3% Vitamin C 5.1%

Calcium 2.7% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2414817 Embed Table:

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