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Oatmeal Chocolate Chip Muffins 1 - Recipe and Nutrition Facts
56

Oatmeal Chocolate Chip Muffins 1 Recipe

Oatmeal Chocolate Chip Muffins 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Oatmeal Chocolate Chip Muffins 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat44%
 Calories from Carbs49%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C0.24 mg0.4%
Vitamin D17.2 IU4.3%
Vitamin E1.2 mg3.9%
Thiamin0.13 mg8.9%
Riboflavin0.14 mg8.3%
Niacin0.96 mg4.8%
Vitamin B60.07 mg3.3%
Folate34.8 mcg8.7%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron1.7 mg9.5%
Magnesium22 mg5.5%
Phosphorus113 mg11.3%
Potassium147.5 mg4.2%
Sodium288.5 mg12%
Zinc0.5 mg3.3%
Copper0.18 mg9%
Manganese0.4 mg20%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber1.8 g7.2%
Sugars29.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat3.7 g18.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 24.2 mg 8.1%

Sodium 288.5 mg 12%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 1.8 g7.2%

Sugars 29.1 g

Protein 6 g 12%

Vitamin A 1.7% Vitamin C 0.4%

Calcium 14.6% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1492258 Embed Table:

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