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Oatmeal Chocolate Chip Banana Pancakes - Recipe and Nutrition Facts
70

Oatmeal Chocolate Chip Banana Pancakes Recipe

Oatmeal Chocolate Chip Banana Pancakes has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Oatmeal Chocolate Chip Banana Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat29%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C4.6 mg7.6%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.16 mg10.4%
Riboflavin0.08 mg4.5%
Niacin0.44 mg2.2%
Vitamin B60.31 mg15.5%
Folate19.2 mcg4.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.99 mg5.5%
Magnesium46 mg11.5%
Phosphorus103 mg10.3%
Potassium200.1 mg5.7%
Sodium4 mg0.2%
Zinc0.78 mg5.2%
Copper0.16 mg8.2%
Manganese0.94 mg46.9%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber8.2 g32.8%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat4.8 g24%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 14 mg 4.7%

Sodium 4 mg 0.2%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 8.2 g32.8%

Sugars 9.6 g

Protein 21.8 g 43.6%

Vitamin A 4.7% Vitamin C 7.6%

Calcium 1.4% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2282621 Embed Table:

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