Honey Blueberry Pancakes has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Honey Blueberry Pancakes, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 17% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 38.8 IU | 9.7% | ||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 199.3 mg | 5.7% | ||
Sodium | 503.2 mg | 21% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 71.4 mg 23.8%
Sodium 503.2 mg 21%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 3.3 g13.2%
Sugars 20.4 g
Protein 6.9 g 13.8%
Vitamin A 6.2% Vitamin C 11.2%
Calcium 33.8% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 7.2 g | Carbs 19.7 g | Fat 2.3 g
Per Serving | Calories 86
Protein 2.7 g | Carbs 16.1 g | Fat 1.6 g
Per Serving | Calories 269
Protein 22.5 g | Carbs 21.9 g | Fat 10.9 g
Per Serving | Calories 230
Protein 6.7 g | Carbs 40.4 g | Fat 4.8 g
Per Serving | Calories 299
Protein 10.6 g | Carbs 56.3 g | Fat 6.5 g
Per Serving | Calories 274
Protein 21.8 g | Carbs 31.1 g | Fat 9.4 g
Per Serving | Calories 243
Protein 21.7 g | Carbs 16.8 g | Fat 10.5 g
Per Serving | Calories 269
Protein 22.5 g | Carbs 21.9 g | Fat 10.9 g