Loralei's Blueberry Protein Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Loralei's Blueberry Protein Pancakes has been given a composite ranking of 39, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 36% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 19.4 mg | 32.4% | ||
Vitamin D | 126 IU | 31.5% | ||
Vitamin E | 6 mg | 20% | ||
Thiamin | 0.42 mg | 28.3% | ||
Riboflavin | 0.8 mg | 47.1% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 2.2 mcg | 36.3% | ||
Pantothenic Acid | 3.3 mg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 342 mg | 34.2% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 380 mg | 38% | ||
Potassium | 377.9 mg | 10.8% | ||
Sodium | 694.5 mg | 28.9% | ||
Zinc | 5.2 mg | 34.5% | ||
Copper | 0.55 mg | 27.5% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 36.4 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 231.6 mg 77.2%
Sodium 694.5 mg 28.9%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 3.9 g15.6%
Sugars 12.7 g
Protein 22.5 g 45%
Vitamin A 36.8% Vitamin C 32.4%
Calcium 34.2% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 6.9 g | Carbs 54.3 g | Fat 5.6 g
Per Serving | Calories 129
Protein 7.2 g | Carbs 19.7 g | Fat 2.3 g
Per Serving | Calories 230
Protein 6.7 g | Carbs 40.4 g | Fat 4.8 g
Per Serving | Calories 138
Protein 4.2 g | Carbs 22.6 g | Fat 3.8 g
Per Serving | Calories 243
Protein 21.7 g | Carbs 16.8 g | Fat 10.5 g
Per Serving | Calories 287
Protein 6.9 g | Carbs 54.3 g | Fat 5.6 g
Per Serving | Calories 123
Protein 4.8 g | Carbs 22.9 g | Fat 0.6 g
Per Serving | Calories 180
Protein 6.8 g | Carbs 20.5 g | Fat 7.6 g