E2 Spelt Blueberry Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for E2 Spelt Blueberry Pancakes, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 19% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 154 mg | 4.4% | ||
Sodium | 473.2 mg | 19.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 473.2 mg 19.7%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 7.1 g28.4%
Sugars 6.6 g
Protein 6.7 g 13.4%
Vitamin A 3.8% Vitamin C 1.4%
Calcium 23.9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 22.5 g | Carbs 21.9 g | Fat 10.9 g
Per Serving | Calories 287
Protein 6.9 g | Carbs 54.3 g | Fat 5.6 g
Per Serving | Calories 138
Protein 4.2 g | Carbs 22.6 g | Fat 3.8 g
Per Serving | Calories 51
Protein 1 g | Carbs 11.1 g | Fat 0.4 g
Per Serving | Calories 368
Protein 26.5 g | Carbs 52.8 g | Fat 8.6 g
Per Serving | Calories 204
Protein 8 g | Carbs 37.6 g | Fat 2.9 g
Per Serving | Calories 262
Protein 14.8 g | Carbs 40.9 g | Fat 4.8 g
Per Serving | Calories 68
Protein 2 g | Carbs 14.5 g | Fat 0.6 g