Awfully Godd Waffles--Vegan has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Calcium.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Awfully Godd Waffles--Vegan, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 8% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 45 mg | 1.3% | ||
Sodium | 461.4 mg | 19.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 68 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 461.4 mg 19.2%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 1.5 g6%
Sugars 1.6 g
Protein 2 g 4%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 20.6% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 21 g | Carbs 23.2 g | Fat 31 g
Per Serving | Calories 621
Protein 36.6 g | Carbs 58.1 g | Fat 28.7 g
Per Serving | Calories 260
Protein 10 g | Carbs 33.8 g | Fat 10.3 g
Per Serving | Calories 327
Protein 15.2 g | Carbs 63 g | Fat 2.1 g
Per Serving | Calories 262
Protein 14.8 g | Carbs 40.9 g | Fat 4.8 g
Per Serving | Calories 230
Protein 6.7 g | Carbs 40.4 g | Fat 4.8 g
Per Serving | Calories 198
Protein 15 g | Carbs 22.6 g | Fat 6.3 g
Per Serving | Calories 509
Protein 32.4 g | Carbs 48.5 g | Fat 23.4 g