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Oatmeal Chocolate Chip Pancakes 1 - Recipe and Nutrition Facts
48

Oatmeal Chocolate Chip Pancakes 1 Recipe

Oatmeal Chocolate Chip Pancakes 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal Chocolate Chip Pancakes 1 has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat27%
 Calories from Carbs61%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.24 mg0.4%
Vitamin D4.4 IU1.1%
Vitamin E0.22 mg0.73%
Thiamin0.23 mg15.4%
Riboflavin0.16 mg9.6%
Niacin0.92 mg4.6%
Vitamin B60.05 mg2.3%
Folate36.8 mcg9.2%
Vitamin B120.18 mcg3%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron1.7 mg9.2%
Magnesium34.4 mg8.6%
Phosphorus176 mg17.6%
Potassium132 mg3.8%
Sodium219.4 mg9.1%
Zinc0.9 mg6%
Copper0.12 mg6%
Manganese0.86 mg42.8%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber2 g8%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat3.2 g16%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 37.9 mg 12.6%

Sodium 219.4 mg 9.1%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 2 g8%

Sugars 11 g

Protein 6.4 g 12.8%

Vitamin A 1.2% Vitamin C 0.4%

Calcium 15.3% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=382785 Embed Table:

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