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Apple Oatmeal Pancakes - Recipe and Nutrition Facts
44

Apple Oatmeal Pancakes Recipe

Apple Oatmeal Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Apple Oatmeal Pancakes has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat28%
 Calories from Carbs58%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C0.12 mg0.2%
Vitamin D22.4 IU5.6%
Vitamin E0.14 mg0.47%
Thiamin0.09 mg6%
Riboflavin0.18 mg10.3%
Niacin0.86 mg4.3%
Vitamin B60.03 mg1.6%
Folate7.6 mcg1.9%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium213 mg21.3%
Iron2 mg10.9%
Magnesium5.6 mg1.4%
Phosphorus116 mg11.6%
Potassium89 mg2.5%
Sodium694.4 mg28.9%
Zinc0.27 mg1.8%
Copper0.01 mg0.4%
Manganese0.01 mg0.5%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber2.6 g10.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat1.3 g6.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 186 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 54.6 mg 18.2%

Sodium 694.4 mg 28.9%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 2.6 g10.4%

Sugars 2.9 g

Protein 6.6 g 13.2%

Vitamin A 8% Vitamin C 0.2%

Calcium 21.3% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=235357 Embed Table:

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