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Shredded Apple Oatmeal Pancakes - Recipe and Nutrition Facts
50

Shredded Apple Oatmeal Pancakes Recipe

Shredded Apple Oatmeal Pancakes has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Shredded Apple Oatmeal Pancakes has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat20%
 Calories from Carbs64%

Why this is good for you

  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C1.4 mg2.4%
Vitamin D4.4 IU1.1%
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.6%
Riboflavin0.05 mg2.7%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1.2%
Folate4.8 mcg1.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium203 mg20.3%
Iron0.95 mg5.3%
Magnesium2.8 mg0.7%
Phosphorus67 mg6.7%
Potassium38 mg1.1%
Sodium275.2 mg11.5%
Zinc0.11 mg0.7%
Copper0.01 mg0.6%
Manganese0.04 mg2.2%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber2.9 g11.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 39.5 mg 13.2%

Sodium 275.2 mg 11.5%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 2.9 g11.6%

Sugars 2.8 g

Protein 5.4 g 10.8%

Vitamin A 3.2% Vitamin C 2.4%

Calcium 20.3% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=762208 Embed Table:

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