Blueberry Pie Pancakes has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Blueberry Pie Pancakes has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 282.9 mg | 8.1% | ||
Sodium | 62.5 mg | 2.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 62.5 mg 2.6%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 6.4 g25.6%
Sugars 4.8 g
Protein 7.2 g 14.4%
Vitamin A 4.1% Vitamin C 8.4%
Calcium 8.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 8.1 g | Carbs 31.4 g | Fat 3.9 g
Per Serving | Calories 152
Protein 5.1 g | Carbs 25.7 g | Fat 3.6 g
Per Serving | Calories 168
Protein 0.9 g | Carbs 37.7 g | Fat 2 g
Per Serving | Calories 17
Protein 0.2 g | Carbs 4.3 g | Fat 0.1 g
Per Serving | Calories 46
Protein 4.8 g | Carbs 0.7 g | Fat 2.7 g
Per Serving | Calories 125
Protein 5.4 g | Carbs 21.5 g | Fat 2.9 g
Per Serving | Calories 233
Protein 8.5 g | Carbs 28.1 g | Fat 9.1 g
Per Serving | Calories 212
Protein 7.9 g | Carbs 12.8 g | Fat 15.9 g