Apple Cinnamon German Pancake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to German cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Apple Cinnamon German Pancake has been given a composite ranking of 16, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 63 mg | 1.8% | ||
Sodium | 199.9 mg | 8.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 150.8 mg 50.3%
Sodium 199.9 mg 8.3%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 3.5 g14%
Sugars 8.1 g
Protein 8.5 g 17%
Vitamin A 5.6% Vitamin C 6.8%
Calcium 7% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 3 g | Carbs 25.6 g | Fat 1.7 g
Per Serving | Calories 361
Protein 49 g | Carbs 15.6 g | Fat 15.6 g
Per Serving | Calories 255
Protein 28.1 g | Carbs 33.9 g | Fat 3.1 g
Per Serving | Calories 140
Protein 8.3 g | Carbs 7.3 g | Fat 9.5 g
Per Serving | Calories 209
Protein 7.2 g | Carbs 42.8 g | Fat 1.8 g
Per Serving | Calories 46
Protein 4.8 g | Carbs 0.7 g | Fat 2.7 g
Per Serving | Calories 212
Protein 7.9 g | Carbs 12.8 g | Fat 15.9 g
Per Serving | Calories 309
Protein 21.2 g | Carbs 8.8 g | Fat 21.4 g