Paleo Apple Cinnamon Pancakes has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Paleo Apple Cinnamon Pancakes has been given a composite ranking of 50, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 3.8 mg | 12.5% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 62.6 mg | 1.8% | ||
Sodium | 168.4 mg | 7% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 168.4 mg 7%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 3.3 g13.2%
Sugars 2.3 g
Protein 8.3 g 16.6%
Vitamin A 2.4% Vitamin C 2.2%
Calcium 6.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 28.1 g | Carbs 33.9 g | Fat 3.1 g
Per Serving | Calories 233
Protein 8.5 g | Carbs 28.1 g | Fat 9.1 g
Per Serving | Calories 74
Protein 2.7 g | Carbs 15.4 g | Fat 0.3 g
Per Serving | Calories 85
Protein 2.9 g | Carbs 14.8 g | Fat 2.6 g
Per Serving | Calories 184
Protein 4.7 g | Carbs 36 g | Fat 3.8 g
Per Serving | Calories 159
Protein 4.5 g | Carbs 17.5 g | Fat 7.6 g
Per Serving | Calories 187
Protein 11.1 g | Carbs 31.9 g | Fat 3.8 g
Per Serving | Calories 398
Protein 13.6 g | Carbs 51.4 g | Fat 16.4 g