Perfect Protein Pancakes has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Perfect Protein Pancakes has been given a composite ranking of 11, and sparingly.
Calories from Protein | 41% | |
Calories from Fat | 52% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 27 mg | 0.8% | ||
Sodium | 88.9 mg | 3.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 45.9 mg 15.3%
Sodium 88.9 mg 3.7%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.8 g 9.6%
Vitamin A 2.3% Vitamin C
Calcium 15.4% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 19.1 g | Carbs 38.3 g | Fat 8 g
Per Serving | Calories 307
Protein 30.2 g | Carbs 33.9 g | Fat 7.7 g
Per Serving | Calories 377
Protein 45 g | Carbs 32.3 g | Fat 8.2 g
Per Serving | Calories 52
Protein 6 g | Carbs 6.2 g | Fat 0.6 g
Per Serving | Calories 125
Protein 5.4 g | Carbs 21.5 g | Fat 2.9 g
Per Serving | Calories 66
Protein 2.8 g | Carbs 11.7 g | Fat 1.2 g
Per Serving | Calories 209
Protein 7.2 g | Carbs 42.8 g | Fat 1.8 g
Per Serving | Calories 233
Protein 8.5 g | Carbs 28.1 g | Fat 9.1 g