All Natural Protein Pancake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for All Natural Protein Pancake, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 24% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 244.4 mg | 7% | ||
Sodium | 156.6 mg | 6.5% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.78 mg | 38.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 156.6 mg 6.5%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 10 g40%
Sugars 3.7 g
Protein 19.1 g 38.2%
Vitamin A 1.7% Vitamin C 13.9%
Calcium 8.8% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 30.2 g | Carbs 33.9 g | Fat 7.7 g
Per Serving | Calories 250
Protein 27.4 g | Carbs 30 g | Fat 7.7 g
Per Serving | Calories 46
Protein 4.8 g | Carbs 0.7 g | Fat 2.7 g
Per Serving | Calories 377
Protein 45 g | Carbs 32.3 g | Fat 8.2 g
Per Serving | Calories 190
Protein 6.3 g | Carbs 39.2 g | Fat 2.5 g
Per Serving | Calories 434
Protein 36.8 g | Carbs 64.7 g | Fat 8.4 g
Per Serving | Calories 224
Protein 5.5 g | Carbs 46.4 g | Fat 3.4 g
Per Serving | Calories 158
Protein 3.8 g | Carbs 18.2 g | Fat 8 g