Tomato and basil omelette and complex carbs has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 64.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Tomato and basil omelette and complex carbs, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 16% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2865 IU | 57.3% | ||
Vitamin C | 41.4 mg | 69% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 841.9 mg | 35.1% | ||
Zinc | 3.7 mg | 24.7% | ||
Copper | 0.51 mg | 25.5% | ||
Manganese | 0.64 mg | 31.9% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 190.3 mg 63.4%
Sodium 841.9 mg 35.1%
Total Carbohydrates 64.7 g 21.6%
Dietary Fiber 10.3 g41.2%
Sugars 18.6 g
Protein 36.8 g 73.6%
Vitamin A 57.3% Vitamin C 69%
Calcium 21.4% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 8.9 g | Carbs 48.4 g | Fat 26.6 g
Per Serving | Calories 153
Protein 17.7 g | Carbs 3.8 g | Fat 6.6 g
Per Serving | Calories 407
Protein 21.5 g | Carbs 42.6 g | Fat 16.7 g
Per Serving | Calories 330
Protein 24.6 g | Carbs 48.2 g | Fat 5 g
Per Serving | Calories 254
Protein 14 g | Carbs 22.7 g | Fat 11.9 g
Per Serving | Calories 176
Protein 25.3 g | Carbs 6.8 g | Fat 7.9 g
Per Serving | Calories 190
Protein 6.3 g | Carbs 39.2 g | Fat 2.5 g
Per Serving | Calories 277
Protein 19.1 g | Carbs 38.3 g | Fat 8 g