Tomato, Basil, and Mozzerella Panini has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Tomato, Basil, and Mozzerella Panini has been given a composite ranking of 50, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 129.1 mg | 3.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 2.7 g10.8%
Sugars 2 g
Protein 21.5 g 43%
Vitamin A 8.8% Vitamin C 9.6%
Calcium 0.6% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 36.8 g | Carbs 64.7 g | Fat 8.4 g
Per Serving | Calories 466
Protein 8.9 g | Carbs 48.4 g | Fat 26.6 g
Per Serving | Calories 330
Protein 24.6 g | Carbs 48.2 g | Fat 5 g
Per Serving | Calories 120
Protein 10 g | Carbs 7 g | Fat 6 g