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Tomato , Basil and Mozzerella Panini - Recipe and Nutrition Facts
50

Tomato, Basil, and Mozzerella Panini Recipe

Tomato, Basil, and Mozzerella Panini has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Tomato, Basil, and Mozzerella Panini has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat37%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C5.8 mg9.6%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.03 mg2.1%
Riboflavin0.03 mg1.6%
Niacin0.36 mg1.8%
Vitamin B60.05 mg2.3%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.31 mg1.7%
Magnesium7.6 mg1.9%
Phosphorus14 mg1.4%
Potassium129.1 mg3.7%
Sodium1 mg0%
Zinc0.06 mg0.4%
Copper0.05 mg2.3%
Manganese0.09 mg4.3%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.6 g14.2%
Dietary Fiber2.7 g10.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat7.5 g37.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 407 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 40 mg 13.3%

Sodium 1 mg 0%

Total Carbohydrates 42.6 g 14.2%

Dietary Fiber 2.7 g10.8%

Sugars 2 g

Protein 21.5 g 43%

Vitamin A 8.8% Vitamin C 9.6%

Calcium 0.6% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1079190 Embed Table:

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