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Pierre's Light Mish-Mash Omelette - Recipe and Nutrition Facts
54

Pierre's Light Mish-Mash Omelette Recipe

Pierre's Light Mish-Mash Omelette has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Pierre's Light Mish-Mash Omelette has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat36%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2285 IU45.7%
Vitamin C73.3 mg122.2%
Vitamin D1.6 IU0.4%
Vitamin E0.34 mg1.1%
Thiamin0.1 mg6.5%
Riboflavin0.05 mg2.8%
Niacin0.64 mg3.2%
Vitamin B60.17 mg8.5%
Folate16 mcg4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron0.43 mg2.4%
Magnesium10 mg2.5%
Phosphorus39 mg3.9%
Potassium375.4 mg10.7%
Sodium514 mg21.4%
Zinc0.42 mg2.8%
Copper0.07 mg3.5%
Manganese0.1 mg5.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.8 g2.3%
Dietary Fiber1.5 g6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 22.9 mg 7.6%

Sodium 514 mg 21.4%

Total Carbohydrates 6.8 g 2.3%

Dietary Fiber 1.5 g6%

Sugars 0 g

Protein 25.3 g 50.6%

Vitamin A 45.7% Vitamin C 122.2%

Calcium 8% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=937809 Embed Table:

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