Sunshine Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin and Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Sunshine Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 29.6 IU | 7.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 1.5 mg | 76.2% | ||
Folate | 296.4 mcg | 74.1% | ||
Vitamin B12 | 4.4 mcg | 73.8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 101.2 mg | 2.9% | ||
Sodium | 90.1 mg | 3.8% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 1 mg | 50.5% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 90.1 mg 3.8%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 4.3 g17.2%
Sugars 14.9 g
Protein 5.5 g 11%
Vitamin A 11.5% Vitamin C 3%
Calcium 1.8% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 18 g | Carbs 34.4 g | Fat 4 g
Per Serving | Calories 356
Protein 12.3 g | Carbs 73.9 g | Fat 5 g
Per Serving | Calories 261
Protein 5.1 g | Carbs 55.6 g | Fat 3.2 g
Per Serving | Calories 338
Protein 8.8 g | Carbs 74.4 g | Fat 3.5 g
Per Serving | Calories 277
Protein 19.1 g | Carbs 38.3 g | Fat 8 g
Per Serving | Calories 190
Protein 6.3 g | Carbs 39.2 g | Fat 2.5 g
Per Serving | Calories 158
Protein 3.8 g | Carbs 18.2 g | Fat 8 g
Per Serving | Calories 261
Protein 5.1 g | Carbs 55.6 g | Fat 3.2 g