Sandi's decadent oatmeal has a average-calorie, very high-carb, average-fat and average-protein content.
The food contains 74.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Sandi's decadent oatmeal has been given a composite ranking of 72, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 9% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 470.1 mg | 13.4% | ||
Sodium | 47.1 mg | 2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.4 g | 24.8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 37.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 47.1 mg 2%
Total Carbohydrates 74.4 g 24.8%
Dietary Fiber 7 g28%
Sugars 37.2 g
Protein 8.8 g 17.6%
Vitamin A 4.3% Vitamin C 10.7%
Calcium 11.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 5.1 g | Carbs 55.6 g | Fat 3.2 g
Per Serving | Calories 224
Protein 5.5 g | Carbs 46.4 g | Fat 3.4 g
Per Serving | Calories 169
Protein 10.6 g | Carbs 24.5 g | Fat 3.6 g
Per Serving | Calories 217
Protein 7 g | Carbs 44.7 g | Fat 1.7 g
Per Serving | Calories 296
Protein 5 g | Carbs 64.3 g | Fat 2.5 g
Per Serving | Calories 301
Protein 21.3 g | Carbs 28.7 g | Fat 15.7 g
Per Serving | Calories 82
Protein 3.3 g | Carbs 15.1 g | Fat 1.2 g
Per Serving | Calories 342
Protein 13.9 g | Carbs 9.5 g | Fat 29.9 g