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Sandi's decadent oatmeal - Recipe and Nutrition Facts
72

Sandi's decadent oatmeal Recipe

Sandi's decadent oatmeal has a average-calorie, very high-carb, average-fat and average-protein content.

The food contains 74.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Sandi's decadent oatmeal has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat9%
 Calories from Carbs82%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C6.4 mg10.7%
Vitamin D33.2 IU8.3%
Vitamin E0.3 mg1%
Thiamin0.08 mg5%
Riboflavin0.18 mg10.5%
Niacin0.46 mg2.3%
Vitamin B60.36 mg18%
Folate14 mcg3.5%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron2.4 mg13.3%
Magnesium30.4 mg7.6%
Phosphorus108 mg10.8%
Potassium470.1 mg13.4%
Sodium47.1 mg2%
Zinc0.45 mg3%
Copper0.12 mg6.2%
Manganese0.15 mg7.3%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.4 g24.8%
Dietary Fiber7 g28%
Sugars37.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%
Saturated Fat0.8 g4%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 338 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 1.6 mg 0.5%

Sodium 47.1 mg 2%

Total Carbohydrates 74.4 g 24.8%

Dietary Fiber 7 g28%

Sugars 37.2 g

Protein 8.8 g 17.6%

Vitamin A 4.3% Vitamin C 10.7%

Calcium 11.7% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1906854 Embed Table:

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