Blueberry Pie Oatmeal (vegan!) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Blueberry Pie Oatmeal (vegan!) has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 59.7 mg | 1.7% | ||
Sodium | 38.4 mg | 1.6% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 38.4 mg 1.6%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 6 g24%
Sugars 7.7 g
Protein 8.1 g 16.2%
Vitamin A 3.2% Vitamin C 3.5%
Calcium 12.6% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 5.1 g | Carbs 25.7 g | Fat 3.6 g
Per Serving | Calories 270
Protein 22.8 g | Carbs 49.2 g | Fat 3.4 g
Per Serving | Calories 209
Protein 7.2 g | Carbs 42.8 g | Fat 1.8 g
Per Serving | Calories 168
Protein 0.9 g | Carbs 37.7 g | Fat 2 g
Per Serving | Calories 144
Protein 6.3 g | Carbs 27.3 g | Fat 1.9 g
Per Serving | Calories 175
Protein 29 g | Carbs 14.4 g | Fat 0.3 g
Per Serving | Calories 317
Protein 3.1 g | Carbs 14.7 g | Fat 29.1 g
Per Serving | Calories 568
Protein 34.7 g | Carbs 44.5 g | Fat 30.7 g