Banana Chocolate Pancakes- 3 ingredients has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Banana Chocolate Pancakes- 3 ingredients, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.76 mg | 38.1% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 537.3 mg | 15.4% | ||
Sodium | 71.2 mg | 3% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 71.2 mg 3%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 2.8 g11.2%
Sugars 30.6 g
Protein 7.4 g 14.8%
Vitamin A 7.9% Vitamin C 17.9%
Calcium 2.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 31.8 g | Carbs 33 g | Fat 4 g
Per Serving | Calories 356
Protein 18.9 g | Carbs 65.1 g | Fat 4.6 g
Per Serving | Calories 84
Protein 1.3 g | Carbs 14.5 g | Fat 2.8 g
Per Serving | Calories 324
Protein 16.4 g | Carbs 62.6 g | Fat 1.9 g
Per Serving | Calories 84
Protein 2.8 g | Carbs 13.8 g | Fat 2.3 g
Per Serving | Calories 93
Protein 3.5 g | Carbs 14.6 g | Fat 3.1 g
Per Serving | Calories 271
Protein 6.2 g | Carbs 39.6 g | Fat 12 g
Per Serving | Calories 271
Protein 5.7 g | Carbs 57.9 g | Fat 3.1 g