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Banana Chocolate Pancakes- 3 ingredients - Recipe and Nutrition Facts
9

Banana Chocolate Pancakes- 3 ingredients Recipe

Banana Chocolate Pancakes- 3 ingredients has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Banana Chocolate Pancakes- 3 ingredients, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat37%
 Calories from Carbs55%

Why this is good for you

  • Very high in Vitamin B6
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C10.7 mg17.9%
Vitamin D40 IU10%
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3.5%
Riboflavin0.29 mg17.1%
Niacin0.64 mg3.2%
Vitamin B60.76 mg38.1%
Folate46 mcg11.5%
Vitamin B120.48 mcg8%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.1 mg6%
Magnesium34.4 mg8.6%
Phosphorus123 mg12.3%
Potassium537.3 mg15.4%
Sodium71.2 mg3%
Zinc0.8 mg5.3%
Copper0.12 mg6.1%
Manganese0.18 mg9%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.7 g15.2%
Dietary Fiber2.8 g11.2%
Sugars30.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat5.8 g29%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 185 mg 61.7%

Sodium 71.2 mg 3%

Total Carbohydrates 45.7 g 15.2%

Dietary Fiber 2.8 g11.2%

Sugars 30.6 g

Protein 7.4 g 14.8%

Vitamin A 7.9% Vitamin C 17.9%

Calcium 2.7% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2335117 Embed Table:

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