Vegan Oat Filled Pancakes, Never Home Maker has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Vegan Oat Filled Pancakes, Never Home Maker has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 111.1 mg | 3.2% | ||
Sodium | 62.9 mg | 2.6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.69 mg | 34.4% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 62.9 mg 2.6%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 2.8 g11.2%
Sugars 2.4 g
Protein 3.5 g 7%
Vitamin A 3.2% Vitamin C 1.9%
Calcium 4.9% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 2.6 g | Carbs 43.9 g | Fat 0.3 g
Per Serving | Calories 147
Protein 8.7 g | Carbs 21.6 g | Fat 4.3 g
Per Serving | Calories 415
Protein 28.2 g | Carbs 45.5 g | Fat 14.6 g
Per Serving | Calories 57
Protein 3.3 g | Carbs 12.3 g | Fat 0.6 g
Per Serving | Calories 356
Protein 9 g | Carbs 53 g | Fat 13 g
Per Serving | Calories 108
Protein 19.7 g | Carbs 9.4 g | Fat 0.7 g
Per Serving | Calories 84
Protein 2.8 g | Carbs 13.8 g | Fat 2.3 g
Per Serving | Calories 319
Protein 7.4 g | Carbs 45.7 g | Fat 13.6 g