simple pancakes 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing simple pancakes 1 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 241 mg | 24.1% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 41.5 mg | 1.2% | ||
Sodium | 418.5 mg | 17.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 418.5 mg 17.4%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 1.1 g4.4%
Sugars 0.2 g
Protein 3.7 g 7.4%
Vitamin A Vitamin C 0.2%
Calcium 24.1% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 21 g | Carbs 20 g | Fat 2 g
Per Serving | Calories 175
Protein 29 g | Carbs 14.4 g | Fat 0.3 g
Per Serving | Calories 290
Protein 17.8 g | Carbs 43.5 g | Fat 5 g
Per Serving | Calories 70
Protein 9.4 g | Carbs 10.8 g | Fat 0.8 g
Per Serving | Calories 271
Protein 5.7 g | Carbs 57.9 g | Fat 3.1 g
Per Serving | Calories 271
Protein 6.2 g | Carbs 39.6 g | Fat 12 g
Per Serving | Calories 153
Protein 3.8 g | Carbs 34.5 g | Fat 4.4 g
Per Serving | Calories 245
Protein 21.5 g | Carbs 4.8 g | Fat 15.8 g