Homemade Potato Appetizer Recipe has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 15.83g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.28 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Sri Lankan cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Homemade Potato Appetizer Recipe has been given a composite ranking of 64, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 237.3 mg | 6.8% | Top 30% | High |
Sodium | 728.4 mg | 30.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.6% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.31 g | 0.48% | Bottom 10% | Very Low |
Saturated Fat | 0.06 g | 0.3% | Bottom 10% | Very Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 2
% Daily Value *
Total Fat 0.21 g 0.32%
Saturated Fat 0.04 g 0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 488 mg 20.3%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 1.1 g4.4%
Sugars 0.6 g
Protein 2.3 g 4.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 315
Protein 13.9 g | Carbs 34 g | Fat 14.9 g
Per 100g | Calories 144
Protein 2.8 g | Carbs 15 g | Fat 8.6 g
Per Serving | Calories 395
Protein 11.5 g | Carbs 36.1 g | Fat 22.6 g
Per Serving | Calories 135
Protein 9.9 g | Carbs 1.84 g | Fat 9.7 g
Per Serving | Calories 186
Protein 0.66 g | Carbs 46.1 g | Fat 0.05 g
Per Serving | Calories 181
Protein 11.1 g | Carbs 20.3 g | Fat 6.1 g