Homemade - Potato, Asparagus Spinach Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Homemade - Potato, Asparagus Spinach Soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 52% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folic Acid | 80 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 560 mg | 23.3% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.14 mg | 7% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 560 mg 23.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 2.8 g 5.6%
Vitamin A 38% Vitamin C 35%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 4.6 g | Carbs 21 g | Fat 11.2 g
Per 100g | Calories 200
Protein 3.3 g | Carbs 35 g | Fat 8.9 g
Per 100g | Calories 315
Protein 13.9 g | Carbs 34 g | Fat 14.9 g
Per Serving | Calories 112
Protein 3.4 g | Carbs 23.6 g | Fat 0.31 g
Per 100g | Calories 147
Protein 9 g | Carbs 29 g | Fat 1 g
Per 100g | Calories 181
Protein 9.4 g | Carbs 31 g | Fat 2 g
Per 100g | Calories 313
Protein 29 g | Carbs 8 g | Fat 18 g
Per 100g | Calories 58
Protein 1.8 g | Carbs 3 g | Fat 4.8 g