Homemade Cereal Mix and Yogurt has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Homemade Cereal Mix and Yogurt, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.84 mg | 49.6% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 2 mcg | 33.7% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 367 mg | 36.7% | ||
Iron | 7.3 mg | 40.8% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 812.6 mg | 23.2% | ||
Sodium | 247.1 mg | 10.3% | ||
Zinc | 4.3 mg | 28.5% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.1 g | 23.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 47.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 247.1 mg 10.3%
Total Carbohydrates 71.1 g 23.7%
Dietary Fiber 4.9 g19.6%
Sugars 47.8 g
Protein 13 g 26%
Vitamin A 7.6% Vitamin C 11.7%
Calcium 36.7% Iron 40.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 6.9 g | Carbs 36.8 g | Fat 9.5 g
Per Serving | Calories 167
Protein 4.9 g | Carbs 31.1 g | Fat 3.7 g
Per Serving | Calories 181
Protein 6.3 g | Carbs 34.1 g | Fat 4.3 g
Per Serving | Calories 209
Protein 3.2 g | Carbs 33.9 g | Fat 8.3 g
Per Serving | Calories 62
Protein 3.6 g | Carbs 11.7 g | Fat 0.5 g
Per Serving | Calories 188
Protein 13.2 g | Carbs 31.8 g | Fat 1.5 g
Per Serving | Calories 507
Protein 25 g | Carbs 54.4 g | Fat 20.9 g
Per Serving | Calories 218
Protein 19.4 g | Carbs 24.3 g | Fat 5.6 g