Brenda's Homemade Crockpot Chicken Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Brenda's Homemade Crockpot Chicken Soup, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 7% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3565 IU | 71.3% | ||
Vitamin C | 106.7 mg | 177.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 5.4 mg | 26.8% | ||
Vitamin B6 | 0.79 mg | 39.3% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 760.5 mg | 21.7% | ||
Sodium | 520.6 mg | 21.7% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 520.6 mg 21.7%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 6.3 g25.2%
Sugars 5.7 g
Protein 13.2 g 26.4%
Vitamin A 71.3% Vitamin C 177.9%
Calcium 6.9% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 11.5 g | Carbs 20.8 g | Fat 1.4 g
Per Serving | Calories 323
Protein 16.5 g | Carbs 55 g | Fat 3.1 g
Per Serving | Calories 240
Protein 26.4 g | Carbs 12.3 g | Fat 9 g
Per Serving | Calories 188
Protein 9.5 g | Carbs 30.6 g | Fat 3.4 g
Per Serving | Calories 240
Protein 22 g | Carbs 30 g | Fat 3.4 g
Per Serving | Calories 221
Protein 18.3 g | Carbs 21.7 g | Fat 8.2 g
Per Serving | Calories 210
Protein 15.9 g | Carbs 28.1 g | Fat 4.8 g
Per Serving | Calories 61
Protein 3.1 g | Carbs 12.4 g | Fat 0.2 g