Cheryls Homemade Chicken Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Cheryls Homemade Chicken Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 16% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 5.9 mg | 29.5% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 393 mg | 11.2% | ||
Sodium | 679.2 mg | 28.3% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 31.6 mg 10.5%
Sodium 679.2 mg 28.3%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 1.1 g4.4%
Sugars 0.9 g
Protein 9.5 g 19%
Vitamin A 2.9% Vitamin C 1.5%
Calcium 5.2% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 26.4 g | Carbs 12.3 g | Fat 9 g
Per Serving | Calories 188
Protein 13.2 g | Carbs 31.8 g | Fat 1.5 g
Per Serving | Calories 86
Protein 12.9 g | Carbs 7.1 g | Fat 0.7 g
Per Serving | Calories 181
Protein 18.4 g | Carbs 22.7 g | Fat 1.3 g
Per Serving | Calories 232
Protein 12.2 g | Carbs 16.9 g | Fat 12.7 g
Per Serving | Calories 143
Protein 5.4 g | Carbs 25.7 g | Fat 1.4 g
Per Serving | Calories 97
Protein 18.4 g | Carbs 2.3 g | Fat 1.2 g
Per Serving | Calories 128
Protein 3.1 g | Carbs 13.9 g | Fat 6.3 g