Spicy Mexican Turkey Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Spicy Mexican Turkey Soup, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 32% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4035 IU | 80.7% | ||
Vitamin C | 95.8 mg | 159.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 636.2 mg | 18.2% | ||
Sodium | 825.9 mg | 34.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 48 mg 16%
Sodium 825.9 mg 34.4%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 5.3 g21.2%
Sugars 6.2 g
Protein 18.3 g 36.6%
Vitamin A 80.7% Vitamin C 159.7%
Calcium 11.1% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 3 g | Carbs 8.4 g | Fat 3 g
Per Serving | Calories 181
Protein 15.5 g | Carbs 23.8 g | Fat 2.4 g
Per Serving | Calories 123
Protein 1.7 g | Carbs 13 g | Fat 7.7 g
Per Serving | Calories 310
Protein 43.1 g | Carbs 31.8 g | Fat 3.3 g
Per Serving | Calories 24
Protein 2.3 g | Carbs 2.8 g | Fat 0.4 g
Per Serving | Calories 121
Protein 5.9 g | Carbs 22.4 g | Fat 0.7 g
Per Serving | Calories 240
Protein 22 g | Carbs 30 g | Fat 3.4 g
Per Serving | Calories 188
Protein 13.2 g | Carbs 31.8 g | Fat 1.5 g