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Homemade Cereal 1 - Recipe and Nutrition Facts
80

Homemade Cereal 1 Recipe

Homemade Cereal 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Homemade Cereal 1 has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat33%
 Calories from Carbs57%

Why this is good for you

  • High in Riboflavin
  • No Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C3.4 mg5.7%
Vitamin D6.4 IU1.6%
Vitamin E3.3 mg10.9%
Thiamin0.09 mg5.9%
Riboflavin0.5 mg29.2%
Niacin1.3 mg6.7%
Vitamin B60.13 mg6.7%
Folate26.8 mcg6.7%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron3.4 mg19.1%
Magnesium24.4 mg6.1%
Phosphorus171 mg17.1%
Potassium133.1 mg3.8%
Sodium34.1 mg1.4%
Zinc0.44 mg2.9%
Copper0.16 mg8%
Manganese0.29 mg14.5%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber5.3 g21.2%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 0 mg

Sodium 34.1 mg 1.4%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 5.3 g21.2%

Sugars 10.8 g

Protein 6.9 g 13.8%

Vitamin A 2.6% Vitamin C 5.7%

Calcium 2.9% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1585720 Embed Table:

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