Homemade Cereal 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Homemade Cereal 1 has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.5 mg | 29.2% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 133.1 mg | 3.8% | ||
Sodium | 34.1 mg | 1.4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 34.1 mg 1.4%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 5.3 g21.2%
Sugars 10.8 g
Protein 6.9 g 13.8%
Vitamin A 2.6% Vitamin C 5.7%
Calcium 2.9% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 4.9 g | Carbs 31.1 g | Fat 3.7 g
Per Serving | Calories 270
Protein 6 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 422
Protein 13 g | Carbs 71.1 g | Fat 12.5 g
Per Serving | Calories 181
Protein 6.3 g | Carbs 34.1 g | Fat 4.3 g
Per Serving | Calories 288
Protein 7.2 g | Carbs 42.2 g | Fat 12.3 g
Per Serving | Calories 143
Protein 11 g | Carbs 19.3 g | Fat 2.3 g
Per Serving | Calories 310
Protein 19.7 g | Carbs 33.2 g | Fat 11.7 g
Per Serving | Calories 353
Protein 39.2 g | Carbs 32.1 g | Fat 7.1 g